This is a regular place we both haunt just to have a plate full of “dahi puris” and “mitha Pani Puri”. He is absolutely amazing. So many years, and still the taste has not diluted. This rajasthani fellow sits near the Diamond point in Secunderabad. He and his son manage the show. It’s simply amazing to see how with in a few minutes he whips up such yummy eatable. Though I don’t deny that there are many more but nothing like theirs.
This is my plate of “dahi puris”. I get water in my mouth just by looking at it. This is a typical way of putting rice puffs stuffed with yummy chane-ka-dal. Topped with dahi (curd) and mithi imli ka pani (tamarind pulp made sweet by adding sugar to it). On top, its decorated with lightly fried fine besan dumplings.
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